SECTION C - COOKERY

From cakes, biscuits, muffins to savoury treats, pinwheels, sausage rolls, the Karoonda Farm Fair & Show Cookery competition for everyone of all ages.

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ASSOCIATION PRIZES  

Murraylands Association has generously donated a prize of $30 to the exhibitor achieving the highest aggregate points across all shows in the association, in the classes marked with an asterisk. *

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A Trophy is awarded to the most successful junior (under 16) competing at Karoonda Farm Fair and Show in the relevant Show sections.

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Cookery Categories can be found listed below.

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Classes

Adult

*1. Chocolate cake iced

*2. Fruit and nut loaf (baked in a cylinder tin)

*3. Victoria sponge, unfilled

*4. Marble cake

*5. Lamingtons (four)

*6. Savoury muffins, no paper cases (three)

*7. ANZAC biscuits (four)

*8. Melting moments (four)

*9. Uncooked slice (four pieces)

*10. Brownies (four)

*11. Meringues (four)

*12. Sausage rolls (four) (bought pastry can be used)

*13. Pizza (10cm wedge, scone dough)

*14. Plate of mini savouries (three Pieces) (eg. sausage roll, party pie, savoury toast, quiche)

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Preschool - Year 2

15. Chocolate crackles (four)

16. Fairy bread (four)

17. Decorated pasta plate

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Years 3 - 6

18. Decorated boiled eggs (two)

19. Decorated yoyo/arrowroot biscuits (two)

20. Decorated cupcakes (four)

21. Honey crackles (four)

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Year 7 – 9

22. Sweet muffins (four)

23. Chocolate cake iced

24. Chocolate chip biscuits (four)

25. Sausage rolls (four) (bought pastry can be used)

26. Savoury toast (four)

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How to Enter

• Entries close on Friday 21st March,2025 at 6:00pm. No late entries will be accepted.

• Entry form to be completed online

• All exhibits to be handed to stewards by 9am sharp on Friday 28th March,2025 with exhibit tickets attached to board or plate (exhibit tickets will be supplied to entrants )

 

Rules for Cookery

• No cooking on show day

• No bought mixes to be used

• Avoid wire cooler marks on cakes

• If exhibiting two or more entries in one class they must be from separate baking’s

• Clear plastic bags to be used and of suitable size for each exhibit (no gladwrap or freezer bags.)

• All exhibits to be on suitable board or plate.

• No paper or plastic plates allowed

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IMPORTANT - COOKERY DISCLAIMER

By placing an entry in the Cookery Section, the exhibitor agrees to assume any risk associated with participating in the event and releases The Karoonda Farm Fair and Show and its volunteers from any and all claims of damage, contamination or degradation of the exhibit that may arise during the Farm Fair and Show. The exhibitor agrees that though care will be taken with the exhibits, as no refrigeration or commercial food preparation facilities are available, no guarantee will be made on the suitability of the exhibit being consumed after the Farm Fair and Show, and that the exhibits should be disposed of by whatever means the exhibitor sees fit.

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Enquiries

Contact Sue Phillips 0418 831 437

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